The biscuits had castor sugar, self raising flour, butter, vanilla essence and 1 egg, which sounded easy. The best bit was rolling out the little balls on the trays. And no instructions on time or heat in the oven - I had to guess that - it just said 'until golden brown'. So I had to keep opening the oven to check.
But they seem to have worked. The first batch was a bit uneven, but the rest were uniform (except for the square one!) and they taste great (a bit too sweet though - if I do it again I'll cut the sugar in half). They are hard when you tap them on their side on the bench, but not too hard when you bite into them. I'm not big on biscuits that break your teeth.
I feel so proud...
The layout is for the Scrapboxx Fortnightly Challenge (Leanne A) - Lime, aqua and orange and my current journal - book of me.
Ingredients: Rouge de garance patterned paper, Bazzill Artesian pool, orange uniball pen, Anita's lacey stickers, Anita's butterfly, Doodlebug daisy flower sticker, selection of Brads from Basic Grey & My Minds Eye, Adorn it letter stickers, DeLish letter rub ons, etc
|1st Biscuits 2012|